We provide services for evaluation of functions and safety and supports for research and development (R & D) and regulatory applications of the investigative food.

All works pertaining to regulatory application to obtain approval as the “Food for Specified Health Uses (FOSHU)”

Execution of laboratory and clinical studies of foods in various health-related areas

Studies on skin health

R&D of novel techniques and systems for evaluation of food functions in humans

Consultation on all aspects of health foods